1.Promotes differentiation of undifferentiated tissues.

　　2.Stimulates seed and bud germination.

　　3.Enhances photosynthesis and promotes grain development.

　　4.Facilitates flower bud formation and flowering.

　　5.Promotes fruit setting and induces female traits for flower and fruit retention.

　　6.Stimulates fruit enlargement and induces tuber formation.
 

　　
　　1.6BA is used for seed soaking treatment. Low concentrations promote seed germination, while high concentrations can have inhibitory effects.

　　2.6BA is used for leaf preservation. It is effective when used alone, and its effectiveness is enhanced when mixed with gibberellin.

　　3.6BA is used as a thinning agent for fruits. The concentration used depends on the variety, period, temperature, and humidity.